An extremely valuable site, depending who you ask

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Nick, Kyle, Aim, and I went to Cervantes tonight to see Kung Fu and Robert Walters 20th Congress. The main act didn’t start until midnight which is way too late. Aim and I pulled a Houdini when Nick and Kyle went to check out the reggae show next door.

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Holy shit…this dish was delicious. It’s shrimp cooked in a orange and yellow bell pepper sauce served over steamed green beans and couscous. The trick is to throw the raw shrimp in at the last minute and let them turn pink. This keeps them from getting rubbery.